Comparison of second-derivative spectrophotometry and HPLC for determination of amygdalin in wild apricot kernels
نویسندگان
چکیده
منابع مشابه
Comparison of second-derivative spectrophotometry and HPLC for determination of amygdalin in wild apricot kernels
Amygdalin is a cyanogenic glucoside found in apricot kernels. To facilitate the exploitation and use of wild apricot resources, it is necessary to be able to rapidly and efficiently determine the amygdalin levels within their kernels. To do so, this paper compares two methods, one based on second-derivative UV spectrophotometry and the other on highperformance reversed-phase liquid chromatograp...
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ژورنال
عنوان ژورنال: ScienceAsia
سال: 2013
ISSN: 1513-1874
DOI: 10.2306/scienceasia1513-1874.2013.39.444